Food Hygiene

Overview

Food Hygiene legislation requires all food handlers to receive appropriate supervision and be instructed and/or trained in food hygiene, to enable them to handle food safely. You can learn about:

• Micro-organisms
• Other contaminants
• Storage
• Cleaning and disinfection
• Pest controls
• Premises and equipment
• Personal hygiene
• Legislation
• Hazard analysis

Qualification

After your employees complete the course, you can be safe in the knowledge that they:

• Understand how good food hygiene contributes to food safety.
• Know how micro-organisms cause illness through contamination.
• Understand the importance of personal hygiene and good hygiene practices.
• Are aware of current legal obligations and the consequences of non-compliance.
• Understand what hazards are and how they are controlled and monitored.

Benefits

Foundation Certificate in Food Hygiene.
Level 2 Award in Food Safety in Catering.

Cost

8 Hours course and the computer-based exam will cost £60+VAT.

Enrolment

Please give us a call on 020 7354 5655 to make an appointment to see one of our advisors.