Posted in Training
Overview
Food Hygiene legislation requires all food handlers to receive appropriate supervision and be instructed and/or trained in food hygiene, to enable them to handle food safely. You can learn about:
- Micro-organisms
- Other contaminants
- Storage
- Cleaning and disinfection
- Pest controls
- Premises and equipment
- Personal hygiene
- Legislation
- Hazard analysis
Qualification
After your employees complete the course, you can be safe in the knowledge that they:
- Understand how good food hygiene contributes to food safety.
- Know how micro-organisms cause illness through contamination.
- Understand the importance of personal hygiene and good hygiene practices.
- Are aware of current legal obligations and the consequences of non-compliance.
- Understand what hazards are and how they are controlled and monitored.
Benefits
Foundation Certificate in Food Hygiene.
Level 2 Award in Food Safety in Catering.
Cost
8 Hours course and the computer-based exam will cost £60+VAT.
Enrolment
Please give us a call on 020 7354 5655 to make an appointment to see one of our advisors.
